Dear readers,

Last week we asked, “Do you grow your own fruits/ veggies/ herbs?” Check out the Nifty Numbers section for results!

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Memorial Day: Remembering the Fallen

Dear readers,

Yesterday, we took time to remember those who fought and died for the freedom we enjoy here in America. We hope you all had a wonderful Memorial Day. Must Read Alaska says a heartfelt “thank you” to all veterans and active-duty service members. We will never forget those who laid down their lives for our country, our freedom, and our security.

The Weekly will resume its usual schedule of Monday at 3pm next week.

Alaska LNG

Alaska Governor’s Race

More Must Reads

  • “Dunleavy Vetoes Defined Benefits, Urges Legislature to Commit to Resource Development and Economic Prosperity First” by Natalie Spaulding

  • “Opinion: Why I Support the JBER Boundary Fence” by Paul A. Bauer, Jr.

  • “Senate Majority Leader Giessel Opposes JBER Boundary Fence” by Natalie Spaulding

  • “Session Summary: Which Bills Passed into Law, Which Were Vetoed, Which Sit on Governor’s Desk” by Natalie Spaulding

  • “Southwest Celebrates Inaugural Flight to Anchorage” by Natalie Spaulding

  • “Opinion: Nearsighted, Farsighted” by Ryan Sheldon

  • “What is Responsible Parenting?” by Dr. Cindy Sena-Martinez

  • Opinion: Cancer-Screening Innovation Can Help Save Lives in Rural Alaska” by Bob Griffin

  • “Opinion: Sealing Pandora’s Box: A Victory for the Alaska Constitution, If You Can Keep It” by David Eastman

  • “Hughes Wins Straw Poll at Alaska Family Council Governor’s Forum” by Natalie Spaulding

  • “Opinion: The Rapidly Closing Window on Alaska LNG” by State Rep. Kevin McCabe

  • “Opinion: Build the Gasline, Build Alaska” by the Senate Republican Caucus

  • “Senate Majority PAC Spends $10.6 million on Smear Campaign Against Sullivan” by Natalie Spaulding

  • “Report from Sen. Sullivan: Strengthening Alaska’s Response to the Opioid and Fentanyl Crisis” by U.S. Senator Dan Sullivan

  • “Opinion: Alaska Needs Fighters, Not Managers of Decline” by Josh Church

  • “Lukewarm Faith? Get Off the Fence!” by Deacon Desiderio “Dez” Martinez

Want more than just the headline? Visit All Stories - Must Read Alaska or consider a paid subscription to get our news and commentary right in your inbox the day it publishes!

Nifty Numbers

Do you grow your own fruit/ veggies/ herbs?

Yes: 118

No: 49

Total Votes: 167 votes

Key Industry Numbers

Alaska Oil: $113.49 per barrel

Alaska Residential Gas Price: $13.12/kcf

Henry Hub Weekly Spot: $3.02/mmBTU

Alaska North Slope Production: ~453,680 barrels per day

Permanent Fund (Principal + Earnings Reserve): ~$88.7 billion

Research conducted by Grok AI, using the following sources: Alaska Oil & Gas Association, U.S. Energy Information Association, and the Alaska Permanent Fund Corporation.

Must Read Alaska Show: NEW EPISODE

NEW EPISODE: Food, Health & the Future of What We Eat with Kristen Rasmussen and Brenda Josephson

Food, Health & the Future of What We Eat with Kristen Rasmussen and Brenda Josephson | The Must Read Alaska Show

On this episode of The Social from Must Read Alaska, host Todd explores the powerful connection between food, health, and self-reliance with two expert guests: Kristen Rasmussen from the Culinary Institute of America and Brenda Josephson, Haines-based Culinary Institute of America-trained chef and author of MRAK’s popular Foodies & Foragers column.
In “Food, Health & the Future of What We Eat,” they discuss the groundbreaking Food is Life, Food is Health Summit held May 6–8, 2026, at the Culinary Institute of America at Copia in Napa, California. Co-organized with Stanford Medicine, the summit brought together chefs, physicians, dietitians, and researchers to reimagine food as the foundation of personal and planetary health.
Kristen shares insights from the national perspective — including cross-disciplinary kitchens where doctors and chefs trained side-by-side, the science validating traditional food wisdom, and practical strategies for culinary therapeutics. Brenda brings the authentic Alaska voice, connecting the summit’s themes to real-life practices like foraging kelp, harvesting wild salmon, using devil’s club, and embracing subsistence living in Southeast Alaska.
This conversation celebrates food independence as a core Alaskan value. In a time of supply chain vulnerability and rising chronic disease, it affirms that hunting, fishing, gardening, and foraging aren’t just traditions — they’re powerful acts of health sovereignty and resilience. Listeners will gain validation for their lifestyle and fresh inspiration for making food truly medicine in their own homes.
Whether you’re deeply rooted in Alaska’s wild food traditions or seeking practical ways to build greater self-sufficiency, this episode bridges national momentum with frontier wisdom.
Tune in for thoughtful discussion on reclaiming control over what we eat — and why it matters now more than ever.

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Thank you for reading! Until next time,

The MRAK Team

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